Class E – Domestic Produce

ICTX2974

Class  E1     Fruit cake (MAXIMUM 8” Tin)

Class  E2     Victoria sponge (NO DECORATION) : Victoria Sponge Recipe: 2 large hens eggs + equal weights of other ingredients.  Jam filling

Class  E3     Five scones

Class  E4     Plate of six biscuits (any variety)

Class  E5     Plate of  four decorated cup cakes

Class  E6     Four chocolate brownies

Class  E7     Fruit pie (MAXIMUM 8” PlateMay include Rhubarb

Class  E8     A decorated cake on a Village Show theme

Class  E9     Savoury pie, tart or flan (Maximum 8in)

Class  E10     Any home made loaf of bread

Class  E11   Three home made bread rolls

Class  E12  Pot of home made fruit jam

Class  E13  Pot of home made fruit jelly

Class  E14  Pot of home made marmalade

Class  E15  Pot of home made lemon curd

Class  E16  Pot of home made chutney

Class  E17  Bottle of any liqueur (eg Sloe Gin)

Class E18   Bottle of any fruit cordial

This is my personal favourite section as eating biscuits and cake is an important hobby of mine. The Community Centre Plate is awarded to the best exhibit E1 – E11 and the K. K. Southern Trophy is awarded to the best exhibit in E12 – E16. Please note the various requirements next to each class (tin size, recipe content etc) to avoid any problems.